HACCP involves seven principles:

• Analyze Hazards
  
• Identify Critical Control Points
  
• Establish preventitive measures with critical limits for each control point
  
• Establish procedures to monitor the critical control points
  
• Establish corrective actions to be taken when monitoring shows that a critical limit has not been met
  
• Establish procedures to verify that the system is working properly
  
• Establish effective record keeping to document the HACCP system
  

---

 BACK