2006-01-24 Flight Catering - Case Study Medina is used for Case Study in IFCA (International Flight Catering Association) text book on Flight Catering.
	2006-01-23 IATA Press Release News Brief IATA Introduces First Global Airline Catering Quality Assurance Programme
	2005-03-01 Double/Downline Catering Study
	2005-02-21 Banks Beer
	2005-02-15 IATA & Medina
	2004-11-26 Pro-Invest & PIP - Caricom Conference, Trinidad
	2004-10-23 Barbados Food Safety Seminar
	2004-08-25 Bajan Food Promotion

Latest News:

2005-03-01
Double/Downline Catering Study

Medina just completed a 2 ½ year study on Double (Downline) Catering, looking at the quantity, and positioning of dry ice in a trolley. Double (Downline) catering is the practice of stocking food items on an aircraft from the departing city to be served on the return flight. From our conclusions, we will be able to recommend appropriate guidelines to our airline clients.

2005-02-21
Banks Beer

Banks Breweries, as reported in the Business section of the Barbados Advocate, has attained HACCP certification meeting all criteria as set out by Brewing Research International after retaining the services of Medina.

2005-02-15
IATA & Medina

IATA and Medina Quality Assurance are in the process of forging a joint venture with the goal of protecting passengers and crew from food safety risks. Air Canada, KLM and Northwest have used Medina as third party auditors for years verifying the foods produced by the airline caterers.